HÔTEL DE FRANCE

Here we do the real thing... and it is real. But it's not from today because the Vieille family has been running this establishment since 1940. To this day, Patou is in charge of the kitchen, his daughter will take over later. It is an authentic cuisine with good products mainly from the region that we will propose you. We remain in the traditional and it is copious and delicious: a good greedy marriage. The room is decorated with a beautiful collection of enamelled plates which will revive many memories on products today disappeared. The welcome is just like the owners, very warm. The wine service is provided by Uncle Joseph who, at the age of 92, can still give lessons on how to open a beautiful bottle. I love this kind of house which disappears too quickly from the landscape of old villages. To note: a terrace in the summer.