LE CHALET DE LA PLAGE
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An establishment that combines restaurant, bar, beach and club. Planks to share, burgers, sweets and a fine selection of wines by the glass.
A pleasant stopover on the Ile de la Maladière. On the menu, regional flavors: Charolais beef carpaccio or fried carp. The extensive menu even includes a board of local products to share: friture, saucisse de Morteau, cancoillote au vin jaune and jambon fumé du Haut-Doubs. The wine list is also well-stocked, by the glass, pitcher or bottle. The wines are from the Jura and Burgundy regions, but you can also travel to the Loire or Alsace. Don't miss the IGP Franche-Comté produced in Haute-Saône.
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