2024
Recommended
•
2024
Restaurant offering classic but excellent products in Gambsheim.
Louis Ciolfi, owner and chef, learned his trade with his parents, who ran La Fleur de Lys, an institution in Metz. He then moved on to La Cadière d'Azur in Bandol, René Bouvarel's in the Vercors, Gagnaire's in London and finally L'Arnsbourg. He cooks classic, high-quality products in creative new recipes. Marie-Laure will be delighted to serve you in the dining room with a smile, and will give you all the advice you need. At lunchtime, take advantage of the formula that leaves you with an unparalleled impression of perfection at a reasonable price.
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Members' reviews on FLEUR DE SUREAU
4.4/5
18 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2022
Excellent rapport qualité prix une carte réduite et qualitative
Visited in july 2022
Très bon restaurant, les plats sont originaux et plein de goût différent, j'ai été très satisfait !
Visited in october 2019
J’aime bien la cuisine du restaurant Fleur de Sureau. Adresse à découvrir.
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