CAFÉ-RESTAURANT DES ABATTOIRS
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Deliciously vintage vintage. The decoration of this "old" bistro is a real dive in the 1950 s. Vichy on tables, black and white photos on walls, red and white tones. We come here to taste… meat, of course! By entrance, the charcuterie is at will! Head cheese, rillettes, chicken bowl bowl. Then, to the choice: calf liver, mudflap, tab, tender, steak, steak, tartar, andouillette… It's the paradise for lovers! In accompaniment, fries (will) or seasonal vegetables. Everything is home! The reception is equal to the offer. Enjoy this atmosphere of another time. Note: This old bistro is the restaurant of Sainte-Catherine, a great popular holiday festival (November 25 th). It is then full to bursting. Maybe by booking well in advance, you will have the chance to sit at a table!
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