LE CAVEAU DU GRAND PUITS
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Best table with terrace preparing a careful cuisine with fresh and seasonal vegetables, meat and fish.
Céline and Mathieu Bertrand welcome you in a beautiful vaulted cellar decorated with visible stones. You will taste here a careful cuisine, elaborated with local products and presented in a refined and sophisticated way. The way the chef works with fresh seasonal vegetables, meat and fish, and the courteous and efficient service, seduce the most demanding customers. Without doubt one of the best restaurants in Vesoul. Note that the summer terrace opens onto a courtyard that offers perfect tranquility.
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