MICKAËL AZOUZ - CHOCOLATIER
Chocolate
2024
Recommended
•
2024
More than 60 years in the business and an unbroken passion. Mickaël Azouz was French pastry champion in 1988 and world champion in 1989. In addition to the house classics, which are often inspired by the end of the world by mixing great vintages of cocoa and coconut, lemon, jasmine or vanilla, there are always novelties: rose and sake truffles, summer chocolate with fennel or ginger... There are also the incredible truffles, the rocks, the elegant Vesoul and other orangettes. A must!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Vesoul
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MICKAËL AZOUZ - CHOCOLATIER
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
tout en finesse , craquant, croustillant , fondant....