LE RELAIS DES MOINES
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From the nine! Pierre-Yves and Stéphanie, the managers, welcome you with a smile in a brand new setting. The map of the restaurant is always based on regional specialities: … ham, fresh saumonée trout, carp frying… Sauerkraut, game and frogs in season. In entry, the county blown with snails income to yellow wine or flat tender tender are beautiful tributes to regional products. We love bread lost to citrus fruit with its vanilla ice cream. Children can take like large, but half-serving half-fare. A very good idea! To top it all, the rooms are cheerful and well-cared for and the welcome is very nice. A wellness area is also available for guests (massage, fitness, spa…).
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Members' reviews on LE RELAIS DES MOINES
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