HÔTEL DE LA TERRASSE
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At the exit towards Lure, a good level address, in a neutral environment. The shaded terrace is pleasant. House well maintained by the same family for several generations and very appreciated by the sales representatives. The rooms in this 3-star hotel are welcoming and contemporary. As for its cuisine, in its presentations, it remains faithful to tradition and adapts as well to the circumstances as to the time. Thin tart with Morteau sausage and poached egg, crayfish casserole, fresh tarragon and fried foie gras, trout fillet with yellow wine and morels and veal filet mignon with vanilla sauce and mango are still as successful. By the riverside.
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