Restaurant in Arbois offering local cheeses and charcuterie, farm poultry with Comtois flavors.
A log cabin on the outside, a tasting cellar or rustic banquet rooms on the inside, wood, stone and winemaking tools... Welcome to the Arbois institution created by the famous winemaker Henri Maire! In this restaurant specializing in Comtois flavors, you can sit around a large table or a barrel. On the plate, you'll enjoy cheeses and fondues, local charcuterie and farmhouse poultry with vin jaune. It's simple: even the wines are exclusively from the Jura.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA FINETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons très bien mangé et nous reviendrons !