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Small restaurant in the center offering a menu of regional products and a hunting menu with good value for money.
Tourists in search of local flavours and regulars cohabit well in this small restaurant in the centre. Inside, the walls are made of light wood and the kitchen/bar area is a beautiful poulsard red. The decoration is sober, alternating between modern paintings and old-fashioned tools. The menu is composed only of regional products and the discovery formula is often chosen with its coq au vin jaune and morels, accompanied by a glass of vin jaune. In season, choose a hunting menu and the frogs... The products are fresh. Good value for money.
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La nourriture est généreuse et bonne.
Deuxième restaurant pour lui donc pas facile de se poser mais tout le monde a été compréhensif. Cuisine simple mais goûteuse et tarif très correct.