LES PETITS PAINS DE LOUISE
Go there and contact
Set in Bègles a few months ago, Louise's pains are more than a bakery, it is a concept: tradition bakery, sandwich and small brewery where you can settle for a breakfast, lunch or lunch. A fine conversion for a former accountant who became baker. And you can go with your eyes closed, because he works in the pure baking tradition. Flour is bought in a group of charentais producers, kneading its dough and makes its own bread (which is becoming more and more rare), like the croissants and other pastries that are made home, sandwiches are prepared in front of the customer with the warm bread that comes out of the oven. A great kick at Jonathan Diaz, the baker's baker's baker (the first name of his granddaughter).
Did you know? This review was written by our professional authors.
Members' reviews on LES PETITS PAINS DE LOUISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
