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Taken over a dozen years ago by Christophe Chalut, this hotel remains a very busy place in the region. The quality of fresh fresh produce and a reasonable range of prices are one of the reasons. The room is spacious with soft design and discreet design. A room upstairs allows to receive groups by isolating a little, and suitable for associative, professional and family meals. The rear room in the form of a terrace and large and airy. The pizzas are excellent, the food salads copious, but this does not stop to these products, the meat is well selected, but you can discover by taking steps in this good dolois establishment.
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sympathique, repas très bon, petit bémol sur l attente, un peu longue, il semblerait qu'il y avait une absence dans le personnel, ce qui explique cette attente, sinon très bien