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A contemporary table, a rather elegant and refined cuisine based on fresh and high quality products.
This Table de Caychac is well worth a visit. The dining room, which opens onto the kitchen, is simple and warm. Here you can see chef Yann Serra and his team hard at work behind the stove. His cuisine is original and tasty, with an elegant, refined signature based on fresh, top-quality produce. The lunch menu changes weekly, while the dinner menu changes every three weeks. Evening formulas can be accompanied by wine and food pairings, and always open with an amuse-bouche.
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Members' reviews on LA TABLE DE CAYCHAC
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