Results Bistronomy Loisia

CHEZ NICO & DODO

Bistronomy • €€
4.8/5
• 26 review
Closed - Open to 18h00 • Opening hours

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1, rue du Pont, 39320Loisia, France
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06.17.25.15.39
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2024
Recommended
• 2024

Restaurant with bar and cellar to have an aperitif and/or taste the wines of the cellar, a gourmet step in the heart of Loisia.

This young couple made their name as caterers, and thanks to the desire to share their creations through a restaurant that dates back several years. Their dream came true when they took over the restaurant, which had been closed for several years. Renovations were carried out with remarkable results. A bar, a spacious dining room and a separate cellar for aperitifs and wine tasting. Everything is in place to make this a gourmet stopover in the heart of the little mountain. Discover it for yourself!

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Members' reviews on CHEZ NICO & DODO

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Gasquet M.
Gasquet M.
Visited in november 2023
Très bon resto , jamais déçu.
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CHEZ NICO & DODO
CHEZ NICO & DODO Manager
12/01/2023 at 19:06
Merci de souligner notre régularité
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Rolans B.
Rolans B.
Visited in november 2023
Très bien bon accueil
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CHEZ NICO & DODO
CHEZ NICO & DODO Manager
12/01/2023 at 19:04
Merci beaucoup
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Michel G.
Michel G.
Visited in november 2023
Très bon rapport qualité/prix....
Belle démonstration pour faire connaître et reconnaître notre ruralité !
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CHEZ NICO & DODO
CHEZ NICO & DODO Manager
08/23/2023 at 08:56
Merci monsieur Ganneval
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Ghyslaine C.
Ghyslaine C.
Visited in november 2023
Restaurant au top tant au niveau des plats que de l'accueil. Tout était bon....un point supplémentaire pour le moelleux aux châtaignes....je recommande
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CHEZ NICO & DODO
CHEZ NICO & DODO Manager
11/06/2023 at 17:29
Moelleux châtaigne, un souvenir de nos vacances en Corse.
Merci pour tout
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christian r.
christian r.
Visited in october 2023
Bonne accueil cuisine goûteuse service impeccable
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CHEZ NICO & DODO
CHEZ NICO & DODO Manager
11/06/2023 at 17:28
Merci d'avoir pris le temps de noter notre travail
Au plaisir
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