MODJO
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Foie gras from Périgord, rabbit and fourme, pigeon roasted in a restaurant in Bordeaux on the Alsace-et-Lorraine course.
At Modjo, fine cuisine and local products are the order of the day, with a focus on vegetarian inspiration. The meat served is from sustainable farms, for added taste and ethics. The restaurant stands out for the quality of its dishes and its meticulous decor. In the evening, the chef offers two blind menus, with 4 and 6 courses: trust him to surprise and delight you! To complete this fine dining experience, don't hesitate to take advantage of the recommended wine and food pairings. Just perfect.
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Members' reviews on MODJO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mentions spéciales pour le carpaccio de boeuf, le pot au feu, la pâte de coing à la crème de marron.
Les deux salles sont très agréables, le personnel est très attentionné.
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Et dessert à déguster sur la table ! Très original ! Manque juste un peu de poivre de sichuan sur la glace pour avoir son effet ????
Il manque un peu de choix sur les vins au verre: nous sommes en France, à Bordeaux ☺️