MODJO
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Foie gras from Périgord, rabbit and fourme, pigeon roasted in a restaurant in Bordeaux on the Alsace-et-Lorraine course.
At Modjo, fine cuisine and local products are the order of the day, with a focus on vegetarian inspiration. The meat served is from sustainable farms, for added taste and ethics. The restaurant stands out for the quality of its dishes and its meticulous decor. In the evening, the chef offers two blind menus, with 4 and 6 courses: trust him to surprise and delight you! To complete this fine dining experience, don't hesitate to take advantage of the recommended wine and food pairings. Just perfect.
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Members' reviews on MODJO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De l'accueil au dessert (un véritable spectacle lors de notre visite), tout a été parfait.
Nous y retournerons sans aucun doute.
Le rapport qualité/prix est exceptionnel. Le service au top.
Je recommande vivement ce restaurant. Allez-y les yeux fermés !
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les produits sont frais , pas spécialement recherchés mais très bien cuisinés avec des saveurs associées originales .
Toute l’équipe est très sympa