MODJO
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Foie gras from Périgord, rabbit and fourme, pigeon roasted in a restaurant in Bordeaux on the Alsace-et-Lorraine course.
At Modjo, fine cuisine and local products are the order of the day, with a focus on vegetarian inspiration. The meat served is from sustainable farms, for added taste and ethics. The restaurant stands out for the quality of its dishes and its meticulous decor. In the evening, the chef offers two blind menus, with 4 and 6 courses: trust him to surprise and delight you! To complete this fine dining experience, don't hesitate to take advantage of the recommended wine and food pairings. Just perfect.
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