LES FILS À MAMAN
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Nostalgic and original cuisine in a restaurant in Bordeaux offering filet mignon en croûte or cheeseburger.
Lovingly regressive, the Son's Son's kitchen brings us back to childhood. Since 2008, this franchise, set up in several cities in France, is seduced by its diverted and gourmet recipes. Thanks to their success, the Sons to Mommy arrived in Bordeaux, well decided to make us taste the recipes of their childhood. The 1980 s are the ones to honor. Nostalgia will be able to recognize all the heroes of their youth from Goldorak to mcgyver. On the plate, you will find very simple and original recipes, which will highlight the child in you: It's too cute in crust and risotto of shells at chorizo, father Doudou's blue cord with Bayonne ham and Basque tomb accompanied by its purée, megacheesburger and home fries… The flavors are at the meeting but the prices a little high for the quantities.
On the dessert side, Mommy's Son team turned out. Gourmets will no longer know where to give head: To the Kinder, half baked chocolate, Napolitain to Daim's shards… We're advising you the crazy crazy pot, a big sweet and regressive surprise that is worth a detour!
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