Go there and contact
Local cuisine in a restaurant in Bordeaux offering dried duck breast, duck parmentier or lamb steak.
Until the end of last year, the address was that of the restaurant «Happy as Alexander» specialized in melting. Since Friday, January 15, 2016, this is the case! which has moved to this particular address. Why? Because the restaurant is divided into two halls on the Rue du Parliament-Saint-Pierre. So much for the framework. Side kitchen, this is! is defined as a local bistro and, to see its map, you want to believe it. Ardoise of dried magret stuffed with fatty liver, parmentier of duck to the ceps and peppers of the Pyrenees or even, paved with lamb sauce with rosemary sauce and coral lenses, these dishes feel good traditional local cuisine with which one added a touch of modernity in the presentation. The word of mouth has worked well since the establishment opened, and it is better to reserve before you go.
Did you know? This review was written by our professional authors.
Members' reviews on VOILÀ !
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De supers conseils et des très bons produits
Je recommande !
Find unique Stay Offers with our Partners
Les vins proposés sont de très belles découvertes mises en valeur par le maître des lieux.... qui connaît parfaitement ses produits....