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Local cuisine in a restaurant in Bordeaux offering dried duck breast, duck parmentier or lamb steak.
Until the end of last year, the address was that of the restaurant «Happy as Alexander» specialized in melting. Since Friday, January 15, 2016, this is the case! which has moved to this particular address. Why? Because the restaurant is divided into two halls on the Rue du Parliament-Saint-Pierre. So much for the framework. Side kitchen, this is! is defined as a local bistro and, to see its map, you want to believe it. Ardoise of dried magret stuffed with fatty liver, parmentier of duck to the ceps and peppers of the Pyrenees or even, paved with lamb sauce with rosemary sauce and coral lenses, these dishes feel good traditional local cuisine with which one added a touch of modernity in the presentation. The word of mouth has worked well since the establishment opened, and it is better to reserve before you go.
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