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Savoyard and Burgundian cuisine in a restaurant in Bordeaux offering tomme, charcuterie or digestive plates.
La Petite Savoie, it is the mountain in the heart of Bordeaux. Established for more than thirty years on rue des Argentiers, the establishment is a small institution. Here, the essential is the raclette de Savoie. It can only be enjoyed in pairs: tomme, charcuterie dish (speck, coppa, pancetta, grison...) and potatoes at will. The prices may seem excessive but the quality is high and the quantities generous. If you don't want to share raclette or reblochonade, choose an individual dish à la carte. La Petite Savoie offers tartiflettes and fondues, Savoyard or Burgundian. At the end of the meal, don't leave without sharing a digestive!
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