Local cuisine in a restaurant in Bordeaux offering foie gras, codfish brandade or tarragon at low prices.
"Les drôle, à table! many local children have heard this phrase from their parents... It's in homage to the expression that the name of this restaurant was chosen, where generous local cuisine is served. The chef showcases products from the South-West of France in a comprehensive, low-price menu with a choice of starters, main courses and desserts (roast St. Nectaire with smoked bacon, beef parmentier reduced in red wine, crème brûlée with salted butter caramel...). A formula that's been working for some years now!
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Petit adresse à garder dans son top 3 de Bordeaux. Ambiance conviviale et service très agréable