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Southwestern cuisine in a restaurant-bistro in Bordeaux using fresh, seasonal produce.
Along Bouquière Street, which leads to Place Fernand Lafargue, the front of Le Lion Lilas bistro is an eye-catcher. Beautiful, elegant, both vintage and modern, it makes you want to walk through the door. Once this is done, and you will have no regrets, you will meet the Lion Lilas team, a trio of shock led indoors by Florence. Here the smile is contagious. At the Lion Lilas table, you can enjoy bistro dishes with a good taste of the South-West, without pretension, but of a sublime precision in the realization: salted duck fillets, duck burger, lamb chops, cod back. At lunchtime, the formula lets you discover other recipes that highlight fresh and seasonal products. The Tatin pie offered for dessert will bring back wonderful childhood memories. The Lion Lilac is a beautiful address... to roar with pleasure!
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