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Wood-fired grills in a restaurant with a terrace in Bordeaux offering semi-cooked foie gras or leg of lamb with string.
Nicknamed "The old Bordeaux table", the Grill au Thyme invites us to enjoy wood fire grills in the Saint-Pierre district. In an old vaulted stone room decorated with copper pans and a giant bellows, everything is authentic and warm. The traditional and regional spirit séduit the unconditional (cooked in front of you in the fireplace) and the most traditional gourmets. At the map, the semi-baked foie gras and its glass of loupiac (13 €), leg to the string (12 €), the coquelet to green pepper (€ 14) or the flambées flambées (€ 16) and of course, before starting, the famous garbure served in its soup during the winter (8 €). It's a great place for you, as you love, who will easily fill the hungry! The menus, very affordable and complete, will definitely delight you. In short, a nice framework and service, the nice taste of "come back there" and especially the summer, when the terrace beats the pavement of rue des Rue. A very good address of the neighborhood that stands out by its quality.
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Members' reviews on LE GRILL AU THYM
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Tout était insipide, l’accueil, le service, la nourriture, l’ambiance.
Tous nous porter à croire à cause des avis positifs, que nous avions lu et l’aspect extérieur du restaurant, que nous allions passer un bon moment, et que nous allions très bien manger, erreur monumentale ! Beaucoup de faux avis.
Vraiment n’allait pas gaspiller votre argent dans ce restaurant, en tout cas, mon conjoint et moi on n’y retournerons plus. Bien déçu.