Galettes from the South West and Brittany, pancakes in a restaurant in Bordeaux offering pressurized cider.
In the heart of Bordeaux, in the hustle and bustle of St-Rémi Street, Brittany invites itself to the plate. Behind the red storyline is the name of the name of a crepe! This beautiful stone-built establishment offers delicious and well-stocked pancakes and pancakes. The choice is wide in the recipes that are rather traditional or original. If you have a big hunger, choose an extra scoop. Nico smells good in the southwest (gizzard, egg, emmental, potato, mushroom, duck magret, pesto house and gables), while the Malo takes you off the coast of Brittany (walnuts of St. James, fundus of leeks, mushrooms, Noilly sauce). Sweet side, a nice choice: Pancake with milk jam, chestnut cream, specculoos or the very gourdy melody (apple butter, salted butter caramel, chantilly and roasted almonds!). The little more of the establishment: The cider is very good.
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