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Restaurant serving dishes from Syria and Congo-Brazzaville, cooked by women chefs from immigrant families.
Marie Curry is the restaurant that showcases the culinary heritage of women from immigrant families! Alongside a catering business (entreprise solidaire d'utilité sociale) designed to support these chefs in launching their business, the restaurant, which is part of an eco-responsible, zero waste approach, offers the opportunity to discover cuisines from around the world. In the kitchen, Fatima, Doliane, Orane and Mirna offer delicious dishes from Syria and Congo-Brazzaville. At ManuCo, the team can take advantage of a vast and beautiful room with a patio.
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