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Argentinian restaurant in Bordeaux offering "chaussons", stuffed with beef or milk jam pies.
At Elisabeth and Juan José's, we enjoy the best empanadas in town! These Argentinian turnovers are filled with meat, vegetables and cheese. All the recipes are particularly delicious! We recommend you try the Salteña (stuffed with marinated beef) and the Mendocina (stuffed with beef, raisins and olives). Desserts are also a delight! Try for example the delicious alfajores de maicena, made of two cookies bound with milk jam or the Cabsha. To enjoy on the spot or to take away.
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Pero los mas chevere fue hablar con ella sobre Caracas :)