OOMJI
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Restaurant offering Korean cuisine with French products in Bordeaux.
At Hajeong and Nicolas, Korean cuisine blends with French products in a charming, plant-inspired place. The star product? Hoppang, a steamed brioche bun with a variety of fillings and recipes, including a vegetarian one. Two other specialties are on the menu: the Dakgangjeong, crispy chicken with homemade gluten-free breading accompanied by fried rice cakes, and the Teebak, a Korean-style salad with seasonal vegetables and homemade kimchi. Oomji, it's on the spot, to go or by delivery!
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