TAJ MAHAL
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Indian and Pakistani cuisine in a restaurant in Bordeaux offering tandoori chicken or shahi lamb.
A few steps from Sainte-Catherine Street is the Taj Mahal restaurant. Here, Indian and Pakistani specialties are honored in a decor worthy of the Thousand and One Nights. The kitchen is rich in spices and the menus are rich. Halal Restaurant, the hotel offers gourmet recipes adapted to all plans. Fly to India from the first bite: Tandoori chicken and samoussa of vegetables in entry, Shahi qorma lamb (cajou nut sauce) in flat, accompanied by the inevitable naan breads. Then, finish with sweetness: the piston kulfi, an iced Indian specialty with pistachio, milk and cashew nuts.
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