UN SOIR À SHIBUYA
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Japanese restaurant in Bordeaux offering rum, gyozas, tempuras, salted pancake and omelette.
At first glance, the red facade without a sign can be a bit disconcerting, but don't hesitate to walk through the door. Here, we are welcomed like friends. The boss is in charge of the service and he takes care of the customers. The house offers affordable menus that are composed according to budget and appetite. You can also choose traditional starters such as homemade gyozas, vegetable tempuras or crispy shrimps from the à la carte menu. If you are curious, try the Okonomiyaki "Osaka", a kind of salted pancake and Japanese omelette, made with pork, shrimps, dried fish, tempura batter, egg and Chinese cabbage.
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Le patron nous a offert une petite entrée et le dessert parce que nous avons sympathisé. Le sens du commerce, on s'y sent bien et le choix des plats vous dirige tout droit au Japon!