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Japanese restaurant in Bordeaux offering sushi, makis, salted plum tofu tempura or pan-fried fresh liver.
Just another Japanese restaurant, you might say? No doubt, but this one has an approach to traditional cuisine that goes beyond simple sushi, maki and other Japanese fare, even if the lunch and dinner formulas remain classic. The chef revisits basic recipes to give them more depth. For starters, the tempura of salted plum tofu, grated daikon and ginger is a small tsunami of flavors. And what can we say about the pan-fried fresh liver on shrimp tempura rolls topped with beef tataki?
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Members' reviews on CILUYA
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(je voulais le garder secret mais ce ne serait pas juste pour eux).
Le personnel est sympa les prix le midi sont très accessible (autour des 13€)
j'ai mis en photo un échantillon de tous les plats que j'ai pu goûter là bas.
Mention spécial au Tofu fri (même les gens qui n'aiment pas le Tofu aiment) et aux desserts au sésame noir !
J'appuie sur "publier" avec tristesse car maintenant il n'y aura plus de place quand on ira...