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A small restaurant where you can discover traditional, family-style Japanese cuisine: simmered chicken with plums and mirin...
Musubi means "to bind" in Japanese, and it's their passion for cooking and the desire to share it that binds Ayako and Marie. In this tiny restaurant, everything exudes sincerity, generosity and a taste for work well done. Far from sushi platters, here you'll discover traditional, family-style Japanese gastronomy, with typical dishes such as simmered chicken with plums and mirin (a very mild sake) or karé rice, a superbly spiced Japanese curry. Save room for dessert: dorayaki, yuzu mousse, cloud-soft chiffon cake...
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