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Restaurant offering menus featuring a wide variety of traditional kobachi ("little bowls").
Trained in Tokyo and now based in Bordeaux, chef Yugo Ishikawa passes on his art in this small, long restaurant, opening in 2019. His Japanese culinary techniques work wonders, and our local produce reveals new flavors, as delicate in presentation as they are in tasting. The menus on offer feature a wide variety of kobachi ("little bowls"), such as crispy tuna, prawn and vegetable tempura, ultra-fresh sashimi, dashi-marinated egg... The desserts, a blend of the two cultures, are also well worth the detour!
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Members' reviews on ISHIKAWA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai choisi de m'assoir au comptoir pour retrouver l'ambiance du Japon.
Plats très bons et produits frais. Variété de la carte très intéressante. Staff adorable.
C'est un vrai restaurant japonais de qualité. Cela fait vraiment plaisir de retrouver des saveurs comme on peut en savourer au Japon. Encore merci.
良かった。食べ物とメニューいっぱいありますね。とても美味しかった。
スタッフは本当に優しいです。
日本を思い出しますね。
本当にありがとうございます。
皆さんぜひ行って下さい。
Merci.
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Les serveurs sont disponibles et de très bons conseils.
Mais pour calmer sa faim, il faut multiplier les plats, ce qui corse l'addition.