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Restaurant offering menus featuring a wide variety of traditional kobachi ("little bowls").
Trained in Tokyo and now based in Bordeaux, chef Yugo Ishikawa passes on his art in this small, long restaurant, opening in 2019. His Japanese culinary techniques work wonders, and our local produce reveals new flavors, as delicate in presentation as they are in tasting. The menus on offer feature a wide variety of kobachi ("little bowls"), such as crispy tuna, prawn and vegetable tempura, ultra-fresh sashimi, dashi-marinated egg... The desserts, a blend of the two cultures, are also well worth the detour!
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Members' reviews on ISHIKAWA
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C'est un endroit que nous recommandons !
C'est un plaisir de goûter un japonais aussi originale, avec des mets de qualité, raffiné, frais avec autant d'amour dans les plats proposés !
Encore merci pour ce moment !