Go there and contact
Healthy and dietetic Laotian restaurant in Bordeaux offering spring rolls, one of which is vegetarian.
The first restaurant specializing in spring rolls is nestled between Gambetta and Pey Berland. Philippe shares the family recipes of his Laotian mother, who is also a chef. The result: healthy, dietetic yet gourmet cuisine. Four recipes for rolls are on the menu, including a vegan one and a few originals such as lemongrass-marinated chicken and beef tartar. The restaurant also offers dishes adapted to the season, such as a refreshing Thai salad or a phô perfect for warming up.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on MAÈ TÛ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
D’une fraîcheur irréprochable servi avec gentillesse dans un cadre très agréable à deux pas de la cathédrale