SALA THAÏ
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Thai cuisine in a restaurant in Bordeaux offering shrimps or vegetables for vegetarians.
This restaurant has been run for many years by real Thais. The traditional cuisine with tastes and flavours from Thailand and Asia is homemade. The chef attaches great importance to the freshness and quality of the products and aromatic herbs. As a starter you can start with a crunchy salad, green mango and chicken cocktail, shrimps, cuttlefish and cashew nuts. As a dish, we recommend shrimp - or for vegetarians, vegetables - in a sauce with red curry, lemon and coconut milk, fried rice with chicken, pork, shrimp and cashew nuts in its terracotta pot or the famous bo bun. For dessert mango or freshly cut pineapple are very refreshing
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