CHEZ LUIS
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Entrecote, veal chop, roast beef in a Spanish restaurant in Bordeaux offering fast service.
Bordeaux in the espganole mode! A little pearl that the regulars of the familiar Nansouty neighborhood know because Luis and his team offer all the hot and delicious family dishes in Spanish style. The specialties will delight the most hungry, especially with accompaniment. The map is simple: a formula from noon to 10,80 € with input, dish, dessert and 1⁄4 litre of wine, the dish chooses between tender, rib coast, ribs, roast beef or chopped steak, all accompanied with vegetables. In short, it is good, simple and not expensive, the service is fast and smiling. Que Qué!
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