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Greek restaurant near Place Saint-Pierre in Bordeaux offering eggplant caviar or lamb in olive oil.
With its blue shutter façade, the Aphrodite restaurant takes us to Greece! On the menu, the dishes smell of the Mediterranean. To start, we suggest you share some starters. Our preference? The saganaki, grilled feta cheese with olive oil, tomatoes and peppers. A delight to be served with pita bread. As for the dishes, the chef prepares the typical specialities, including the unavoidable moussaka or the Cretan-style brochettes of filet mignon. The dishes are copious but lack flavour. The meal ends on a good note: the simplicity of a Greek yogurt with honey.
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