PITA PITA
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Greek restaurant in Bordeaux serving Cretan toast, minced lamb or honey yoghurt.
Pita Pita transports us to the heart of Greek gastronomy with its generous, tasty Mediterranean dishes. The chef offers a fusion of Greek and French cuisine, using organic and local produce. Among the specialties, try the feta cheese snack with camomile caramel and olive powder: a delight. For the main course, our heart sways between the grilled octopus and the 14h confit ribs. The menu offers many other recipes, as well as a selection of Greek wines to accompany them. Highly recommended.
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