PIZZ'A PAPA
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Pizza composed by the customer, calzone slipper in a restaurant with terrace in Bordeaux.
We all know the pizzerias, and their menus are often quite similar. There, you can say that the concept is original: at the Pizz'à Papa, you compose your own pizza and - or - your pasta dish by choosing in a long list of ingredients: pepper, cheeses, olives, onion, honey, arugula, chorizo, ham, etc. The menu also offers some classics of the house: the famous turnovers calzone or gasconne with gizzards and duck breast. As for the pastas, tagliatelles with seafood are fun. The restaurant is very economical. The proposals are copious, it is often difficult to take a small dessert afterwards. In this simple restaurant with checkered tablecloths, the room fills up quickly, and you can also enjoy a small terrace when the weather is fine. Simple, economical and which gives rhythm to the life of the neighbourhood. He is strong, dad!
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Members' reviews on PIZZ'A PAPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Insipide, la pizza absolument insipide. Et cela ne vient pas de l'association des ingredients mais par la qualité des ingredients eux-même. La pâte à pizza est à peine correcte et pas assez cuite. La sauce tomate est tout au mieux passable. Le chorizo a un goût de salami industriel et la persillade n'est vraiment pas bonne. Le jambon cru, de (très) basse qualité trop épais, a cuit avec la pizza, ce qui l'a rendu caoutchouteux et immangeable.
Je ne comprends pas comment la moyenne de 4,4 qu'a cet établissement.
J'espère que qu'ils s'amélioreront pour les clients à venir.
Je précise que je n'ai pas mangé sur place