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Italian restaurant with terrace in Bordeaux offering generous quantities and homemade desserts.
With a supply from beautiful Italian houses, the plates have taste and color. This day, we let ourselves be tempted by one of the suggestions; tagliolini returned in capers with cherry tomatoes, pine nuts... The waiter who took the time to explain us the recipe really made our mouths water. It was as good as it was pretty. The Maccheroni alla Genovese (maccheroni, melted beef shreds, slow cooked at low temperature, pecorino and parmesan cheese) is one of the chef's specialties. And the pizzas? Top notch!
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Members' reviews on POGGETTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci au chef pizzaiolo ???? on reviendra !
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Une équipe attentionnée , un chef aux petits soins. Ça faisait bien longtemps que je n’avais pas mangé une pizza aussi savoureuse à Bordeaux !
Déjà hâte de revenir !