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Vegetarian, gourmet or delicatessen pizzas in an Italian restaurant offering takeaway service.
At Bartolo's, Neapolitan cuisine is on the plate. Here, in the charming Saint-Pierre district, everything is Italian, starting with their famous pizzas. They are prepared according to the Neapolitan tradition: the dough is left to rest for 36 hours and baked in a wood-fired oven for 90 seconds. A la carte, more than twenty pizzas: calzones (the vegetarian panino gigante is a delight), "gourmet" pizzas, including Corbarella, made from smoked buffalo mozzarella, potato and bacon, and "charcutieres". Da Bartolo offers a take-away service but we advise you to enjoy the pizzas directly on the spot: when they are hot and just out of the oven!
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