2024
Recommended
•
2024
Vegetarian, gourmet or delicatessen pizzas in an Italian restaurant offering takeaway service.
At Bartolo's, Neapolitan cuisine is on the plate. Here, in the charming Saint-Pierre district, everything is Italian, starting with their famous pizzas. They are prepared according to the Neapolitan tradition: the dough is left to rest for 36 hours and baked in a wood-fired oven for 90 seconds. A la carte, more than twenty pizzas: calzones (the vegetarian panino gigante is a delight), "gourmet" pizzas, including Corbarella, made from smoked buffalo mozzarella, potato and bacon, and "charcutieres". Da Bartolo offers a take-away service but we advise you to enjoy the pizzas directly on the spot: when they are hot and just out of the oven!
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Members' reviews on OSTERIA PIZZERIA DA BARTOLO
4.2/5
46 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Mathilde D](https://www.petitfute.com/medias/membre/avatar/avatar14.jpg)
Visited in october 2022
Excellent, nous nous sommes régalés !
![Anouck D](https://www.petitfute.com/medias/membre/avatar/avatar16.jpg)
Visited in october 2022
La cuisine est très bonne. Il y a beaucoup de monde pour peu de place. Le service n’est pas vraiment « tranquille ». Clairement on y va pour bien manger.
![Eugenia B](https://www.petitfute.com/medias/membre/avatar/avatar16.jpg)
Visited in october 2022
Pizzeria italienne très sympa dans le vieux Bordeaux. Pizza délicieuse, très bon accueil, service rapide, nous avons passé une soirée agréable !
![Nick O](https://www.petitfute.com/medias/membre/avatar/avatar14.jpg)
Visited in october 2022
Excellent repas, une vraie expérience napolitaine des pizzas et des pâtes au coeur de la ville de Bordeaux.
![Franck M](https://www.petitfute.com/medias/membre/avatar/avatar15.jpg)
Visited in september 2022
Trop touristique le vendredi soir. Trop de monde. Et les fruits de mer étaient froids sur les linguines.! Décevant. J'avais connu beaucoup mieux chez eux.
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