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Pizzas cooked in a wood-fired oven, mille-feuilles, tiramisus in a Neapolitan restaurant in Bordeaux.
At Masaniello, Neapolitan pizzas baked in a wood-fired oven take center stage. Hand-prepared pasta is left to rest for between 24 and 36 hours, topped with quality ingredients. This mastery and know-how have been rewarded with several Italian labels guaranteeing the quality and authenticity of the place. As well as pizzas, the menu also includes famous antipasti and some excellent piatti . As for desserts, don't miss the traditional tiramisu or the Cannolo Sicilianoa ricotta-filled cookie typical of southern Italy.
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