RESTAURANT PIZZERIA MASANIELLO
Pizzas cooked in a wood-fired oven, mille-feuilles, tiramisus in a Neapolitan restaurant in Bordeaux.
At Masaniello, Neapolitan pizzas baked in a wood-fired oven take center stage. Hand-prepared pasta is left to rest for between 24 and 36 hours, topped with quality ingredients. This mastery and know-how have been rewarded with several Italian labels guaranteeing the quality and authenticity of the place. As well as pizzas, the menu also includes famous antipasti and some excellent piatti . As for desserts, don't miss the traditional tiramisu or the Cannolo Sicilianoa ricotta-filled cookie typical of southern Italy.
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Members' reviews on RESTAURANT PIZZERIA MASANIELLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai passé un très bon moment dans ce resto.
Charming welcome (accent which increases the feeling of travel in Italy), the advice of staff are precious and the dishes on offer blackboard as delicious as the menu. And good idea, this pizza to be made with two, too romantic); A real delight this table!!