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Pizzas cooked in a wood-fired oven, mille-feuilles, tiramisus in a Neapolitan restaurant in Bordeaux.
At Masaniello, Neapolitan pizzas baked in a wood-fired oven take center stage. Hand-prepared pasta is left to rest for between 24 and 36 hours, topped with quality ingredients. This mastery and know-how have been rewarded with several Italian labels guaranteeing the quality and authenticity of the place. As well as pizzas, the menu also includes famous antipasti and some excellent piatti . As for desserts, don't miss the traditional tiramisu or the Cannolo Sicilianoa ricotta-filled cookie typical of southern Italy.
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Members' reviews on RESTAURANT PIZZERIA MASANIELLO
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Très bonne adresse
Pizzas à la truffe incroyables et copieuses, entrées (arrancinis, charcuteries) délicieuses, vins au verre tres bien sélectionnés et pas chers. juste un resto incroyable avec un vrai patron.
Mais qu'est-ce qu'on a attendu longtemps !!!
Beaucoup de temps à attendre la prise de commande alors que nous étions tous prêts et affamés. Et un groupe qui a faim ça fait du bruit ;(( mais ça met aussi de l'ambiance ... et ça se gère avec le sourire.