LE DON CAMILLO
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Bar and restaurant of Portuguese and traditional cuisine in front of Saint Michael's Basilica, with specialties of cocktails.
Since 1983, this family restaurant has been serving traditional Portuguese cuisine at an excellent price-quality ratio. The mussels and French fries (grandmother's real recipe!) and the posta mirandesa (grilled entrecote with olive oil and parsley) are very popular with the regulars. But what makes the difference here are the cocktails: Stéphane, a seasoned mixologist, makes more than 45 of them, including the famous Don Camillo Collins (made with port and forest fruits) and even adapts classic recipes to make them vegan, replacing the egg white with aquafaba.
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