Homemade dishes in a Lebanese restaurant in Bordeaux using fresh products.
At Fleur de Cèdre, chef Fatmé Al Sabsabi-Dupuy takes us to the heart of Lebanese cuisine. Here, only homemade recipes made with fresh produce. There is the must-have tabbouleh, but also less well-known dishes such as mezzé, an assortment of several specialities, perfect to learn about these oriental flavours: sambousek (meat doughnut and pine nuts), fatayer (spinach triangle, sumac and grenadine molasses) or also arayess (three-cheese and thyme galette). The service is friendly and all dishes are explained to the laymen. After the dish, you are tempted by mouhalabieh, a milk cream flavoured with rose water and Reunion Island vanilla. An essential address for Lebanese cuisine.
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Merci aux propriétaires à monsieur le gérant et madame la cheffe qui nous ont fait voyager au Liban par leur menu riche en saveur mais riche en amour, on ne mange pas que des aliments, nous avons dégusté des sensations au sein de ce restaurant.
Je le recommande vivement au amoureux de la fine nourriture libanaise mais aussi à toute personne aimant la découverte culinaire et culturelle. Nous étions 5 personnes 100% satisfaites, merci à vous pour tout votre accueil chaleureux votre bonté nous ont profondément ému et touché, nos papilles gustatives sont ravis et nos cœurs réchauffés.