Homemade dishes in a Lebanese restaurant in Bordeaux using fresh products.
At Fleur de Cèdre, chef Fatmé Al Sabsabi-Dupuy takes us to the heart of Lebanese cuisine. Here, only homemade recipes made with fresh produce. There is the must-have tabbouleh, but also less well-known dishes such as mezzé, an assortment of several specialities, perfect to learn about these oriental flavours: sambousek (meat doughnut and pine nuts), fatayer (spinach triangle, sumac and grenadine molasses) or also arayess (three-cheese and thyme galette). The service is friendly and all dishes are explained to the laymen. After the dish, you are tempted by mouhalabieh, a milk cream flavoured with rose water and Reunion Island vanilla. An essential address for Lebanese cuisine.
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