HEIKO
Japanese and Mexican sushi burrito, Hawaiian ceviche in a takeaway restaurant in Bordeaux.
New culinary trends in 2018: sushi burrito and poke bowl. The first is a bold blend of Japanese and Mexican inspiration, a kind of giant sushi! The second is a typical Hawaiian dish, fresh and tasty. At Ugo and Bastien, the recipes are well made with fresh products and pretty variations. On the sushi burrito side, we recommend Vahiné, a spicy and crunchy blend of salmon, coleslaw wasabi and nachos. For the poke bowl, taste the slightly spicy Vulcano, made with a ceviche of tuna, mango and avocado. Tropical decoration is trendy; an address to discover on the spot or to take away.
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Members' reviews on HEIKO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux et une bonne ambiance,
Je conseille fortement de manger ici.
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Je recommande